Creamy Homemade Hot Chocolate. This hot chocolate is extra delicious and flavorful, thanks to adding chocolate chips and cocoa powder, in minutes.
How to make hot chocolate with cocoa powder, you sweet, creamy, heavenly bliss. You might be wondering what I like to do every December evening. It is curling up with my hands around a warm cup of hot chocolate. Hot chocolate with freshly whipped heavy cream and chopped dark chocolate will earn you bonus points.
The following are on my list of things that I will NOT consume. Cool whip, frosting in a tub, and hot chocolate from a packet. It is so easy to make Homemade Hot Chocolate. Drop that powdery pack! In minutes, you can make Homemade Hot Chocolate by combining a few real ingredients in a saucepan. This is a delicious and easy way to make hot chocolate.
how to make hot chocolate with cocoa powder
This recipe uses cocoa powder, chocolate chips, and milk. The cocoa powder gives the drink its distinct “hot chocolate” flavor. Meanwhile, the chocolate chips are melted into the mixture, making it extra rich, creamy, and luxurious. Vanilla extract adds a touch of sweetness to the chocolatey taste, making this my favorite Homemade Hot Chocolate.
- Pour the milk you prefer into a saucepan and heat it on medium-low. This hot chocolate is extra flavorful and creamy when you use milk instead of plain water. You can use any milk you like (I have even used unsweetened almond milk).
- Heat sugar and cocoa powder, then whisk in.
- Add the chocolate chips to the warm milk and whisk until the chocolate melts into the milk.
- Add a splash of vanilla extract.
- Serve immediately and top with your favorite garnishes such as marshmallows, chocolate chips, whipped topping, or crushed candy canes.
How to make hot chocolate with cocoa powder is a great way to customize it.
- Want to make it even richer? Want it extra decadent?
- Want it to be less sweet? Bittersweet/dark chocolate is a great alternative.
- Want to make it healthier? Reduce the Sugar by using skim or almond milk.
- Want flavored chocolate? Add cinnamon, peppermint, espresso, or caramel sauce.
There are many options!
Ingredients
- Four cups milk (preferably whole or 2%).
- 1/4 cup cocoa powder unsweetened
- 1/4 cup of Granulated Sugar
- Chop chocolate bars or bittersweet or semisweet chips.
- 1/4 teaspoon pure vanilla extract
Instructions
- Pour the milk, Sugar, and cocoa powder into a small pan. Stirring frequently, heat over medium/medium-low heat until warm but not boiling. Add the chocolate chips to the milk and continue whisking until they melt. Whisk in vanilla extract and serve immediately.
Notes
- Smaller Servings
- 2 servings:
- 2 cups milk
- Unsweetened cocoa powder, 2 tablespoons
- 2 Tablespoons of granulated Sugar
- 1/4 cup chocolate chips
- 1/8 teaspoon vanilla extract
- One single serving
- 1 cup milk
- Unsweetened cocoa powder, 1 tablespoon
- 1 tablespoon of granulated Sugar
- Chocolate chips 2 tablespoons
- 1-2 drops vanilla extract
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Nutrition
- Carbohydrates: 42g
- Nutritional Information is a third-party estimate and may vary depending on the products and serving sizes.
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