This date walnut cake recipe is moist, easy to prepare, and delicious. It’s topped with the date glaze that is seasoned with cinnamon, cardamom, and cardamom. clove and ginger and is packed with dates. date walnut cake recipe are very popular throughout Iraq (where my family is from), So I’ve enjoyed a fair share!
This date walnut cake recipe is made with the mashed Medjool dates, as well as chopped walnuts. Let’s try it!
Why I am in love with this date walnut cake recipe!
In Iraq, there are lots of dates because the country is a producer of dates. So, we bake lots of date walnut cake recipe!
This cake is a tea-time kind of cake. This means that it’s not too sweet and definitely not the type of cake that is a “sticky toffee pudding.” It’s moist and packed with date cake recipe in chunks, along with crunchy walnuts.
The best thing about it is the spice. The flavor is infused with ginger as well as cinnamon, clove, and cardamom. You can serve it as is or create a simple date molasses glaze that elevates it to a whole new level.
This is a simple recipe to make, as it can be made in only 15 minutes, and it takes around 40 minutes to bake in the oven.
If you like this recipe for Middle Eastern cakes, Check out the rest of my dessert Middle Eastern recipes, like munafa, which is made with cheese, or walnut Baklava!
Ingredients that you’ll require for this walnut cake date:
Simple ingredients combine to create this cake for a date:
All-purpose flour. I use all-purpose since I do not have cake flour in my pantry; therefore, this date walnut cake recipe was made using all-purpose flour!
Sugar eggs, butter, and sugar. Make sure the eggs and butter are kept at room temperature to ensure better creaming.
Baking Powder as well as Baking Soda. The baking soda is used to soak the dates, and helps to soften the khajur cake.
Spices like cardamom, clove, cinnamon, as well as ginger. I love every note that these spices impart, so I recommend you add them all. However, if you do not have ginger or clove, it’s okay to leave them out. The cardamom and the cinnamon are both essential!
Dates, Walnuts, and. The main stars of this cake. I will discuss the different kinds of dates that you can use below. For walnuts, be sure they’re cut into smaller pieces.
Let’s create this date walnut cake recipe step-by-step.
It’s so easy. It’s a breeze to make, and here’s how to make it:
Preheat the oven to 350F.
Begin by removing any pits from the dates and chop them into halves or quarters. If you prefer quarters but you’re not feeling up to it, that’s fine too. After that, heat the milk until it begins to boil and pour it over. Then, add the baking soda.
Let the dates soak in the water while you make the remaining cake for about 10 to 15 minutes. Mash the dates with the potato masher or a fork to make the consistency of a paste.
The chopped and pitted dates in hot milk.
After 10-15 minutes, crush the dates until they form an emulsified paste
Then, mix all dry ingredients and keep aside. Put the ingredients in a bowl and mix the softened butter, the sugar, and the eggs at room temperature. Combine them using either a stand mixer or a hand mixer.
Tip: Ensure the butter and eggs are at room temperature by removing them from the refrigerator a couple of hours prior to baking. This is crucial for ensuring that the cake bakes light and fluffy!
Mix dry ingredients
Make a paste of sugar with butter, eggs, and sugar
After the sugar, butter, and eggs are creamed well, begin gradually adding those dry components. Then, mix in the dates mashed in with the milk mixture. Mix for a couple of seconds to mix.
Then, add the walnuts, and mix for about a minute to mix these into the batter.
Mix slowly into the dry ingredients.
Incorporate the date, milk mixture, as well as the walnuts
Utilizing the standard 10-inch Bundt cake pan (I use this one, and I love it! ), Make sure you thoroughly butter and then flour the inside. To do this, grab an ounce of butter and then run it along lines and edges. Then, sprinkle a little of flour on the interior of the.
Please spread the batter evenly into the Bundt pan. Make sure to distribute it uniformly. Then, bake for 35 to 45 minutes. Examine the cake at 35 minutes with the toothpick. Remove the cake when the toothpick is clean.
Grease and dust the Bundt pan.
When you’re done preparing the cake batter, pour it into the Bundt pan and bake it.
Take the cake out of the oven and let it sit on the counter for about 10-15 minutes. After that, place it on the cake stand, and it will release easily!
Take the cake out of the oven.
Place it on a cake stand, or dish.
The next step is to make the glaze prior to serving. I like to decorate the cake with additional chopped walnuts, as well as fresh rose petals.
How do you create your own Date Molasses glaze?
There are several alternatives for different kinds of glazes that to make this dessert with.You can enjoy it without any additional toppings, and it pairs well with a cup of tea. It’s delicious, and that is also a great option!
I’ve tried this date walnut cake recipe with the Butter glaze, and that’s how I served the cake for a long time. And also, the glaze of date molasses is my favorite method to serve it!
I am in love with both and will demonstrate how to make them both. If you’re in possession of dates, I suggest that you try it.
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To make the glaze for Date Molasses:
The most appealing thing about this date walnut cake recipe is the fact that it’s extremely simple and doesn’t require cooking. Mix 2 portions of sweetened condensed milk and one part of date Molasses. I use 1/2 cup condensed milk as well as 1/4 cup Molasses.
Date Molasses and sweetened condensed milk
Mix them to form an emulsion
Place the cake plainly on an appropriate cake stand
Serve the glaze with a drizzle and serve a few on the side.
What exactly is date molasses, you may ask? Date molasses, also known as “Debes” in Arabic, is a dark, thick syrup made of dates. It is fruity, and sweet and tastes similar to dates. It’s widely used in the Middle East, but especially in Iraq because Iraq is a producer of lots of dates!
In Iraq, it is common to consume date molasses along with Tahini! We mix them together to create an excellent dip.
Please make use of it to pour the glaze over the top of your date walnut cake recipe and then serve the remainder as a side dish to anyone who would like more.
To make the butter glaze, it is simple:
This simple glaze is made from sugar, melted butter, and thick cream. It’s so delicious that I often drink it straight off the plate.
What I’m using to make my glaze comes from the thick cream that is typically available in cans. I’ve seen it at Carnation or Puck in most supermarkets. I’ve never attempted it using liquid cream! Be sure to prepare the glaze prior to serving to avoid it becoming too thick. After cooling, it will thicken and make it difficult to drizzle on the cakes.
Prepare the glaze prior to serving by melting butter in a pot and then whisking it in with the cream and sugar until it is well-mixed.
It should be brought to a simmer on medium heat. After that, lower it to a simmer and let it simmer for a couple of minutes. The mixture will thicken when it cools. Pour the glaze all over the date walnut cake recipe and then decorate it with walnuts or dried flowers.
What kind of dates are the best to bake with?
Dates are a common ingredient of Middle Eastern desserts. They’re naturally sweet and provide a rich flavor to baked goods. There are a variety of dates, but these are three that I would recommend:
Medjool dates. They’re ideal for baking as they’re extremely sweet, soft, and easily mashed into desserts and sweets. They’re also bigger than other kinds of dates. They taste like caramel, and taste great by themselves too. Medjool dates are typically the most costly type of dates.
Khudri Dates. These dates are typically exported in Saudi Arabia, and they’re my second choice date walnut cake recipe to make with. They’re chewy and moderately sweet. They’re easy to prepare and slice into desserts. They’re also cheaper than Medjool dates.
Deglet Noor. If you are unable to locate Medjool dates and Khudri dates (my top two suggestions) at your local grocery shop, another popular kind can be found in Deglet Noor. They’re more nutty, but are less sweet than Medjool. They are also firmer and dry than Medjool dates. Deglet Dates are usually available in the supermarkets.
Storage Suggestions For date walnut cake recipe
The leftover date walnut cake recipe, whether with glaze or not, can be kept in an airtight jar on your counter. It should last about an entire week.
You could chop the cake up into small pieces, cover them with plastic wrap, and then freeze the pieces. If you’re ready for slices, either defrost the cakes at a room temperature or put them in a microwave oven for just a couple of minutes until it is warmed up.
FAQs About date walnut cake recipe
Do you think that date walnut cake recipe are stuck?
There is a variant of date walnut cake recipe that is called “sticky toffee pudding.” This date walnut cake recipe, however, is a tea-flavored cake, which means it’s not sticky.
What is the flavor of date walnut cake recipe?
This date and walnut cake are flavored with clove, ginger, cinnamon, and cardamom. You will smell warm spices and the sweetness of dates.
Do you think the walnut cake recipe is still tasty without glaze?
Yes! I like having it plain with an iced cup of tea or coffee.
Do I have to take out nuts?
Absolutely! You are free to replace any other kind of nuts or leave out the walnuts altogether.
Do I have to make this date walnut cake recipe dairy-free?
Yes, you can! Substitute the dairy with a plant-based dairy, and then use vegan butter.