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Master the Perfect Shahi Paneer Banane Ki Recipe

Amongst Indian culinary offerings, Shahi Paneer Banane Ki Recipe has distinguished itself as a delectable treasure with a rich, velvety, and majestic taste profile. This celebrated vegetable-based recipe, stemming from the Mughlai cooking style, has gained immense popularity among gastronomes across the world. The harmonious blend of paneer and tomato-cashew sauce creates a delectable feast for royals and ordinary folk. This tutorial will walk you through each step in preparing this regal treat in the comfort of your domestic cooking space.

Ingredients You’ll Need

Before we delve into the cooking process, let’s gather all the essential ingredients.

For the Shahi Paneer Banane Ki Recipe Gravy:

Cubed cottage cheese (Paneer), 250 grams.

Chopping two medium-sized onions produces finely cut pieces.

● Tomatoes – 2 large, pureed Cashew snacks (10-12 pieces), soaked in warm liquid.

● Fresh Cream – 2 tablespoons

● Butter – 2 tablespoons

● Vegetable Oil – 1 tablespoon Ginger and Garlic Paste, measured at one tablespoon

● Green Chilies – 2, slit

● Bay Leaf – 1

● Cumin Seeds – 1 teaspoon

● Red Chili Powder – 1 teaspoon

● Turmeric Powder – 1/2 teaspoon

● Garam Masala – 1/2 teaspoon Shahi Paneer Banane Ki Recipe, one tablespoon (prepared at home). Half a tablespoon of keyword-dried fenugreek leaves

● Salt – to taste

● Water – as required For Garnishing:

● Fresh Cream – 1 tablespoon Chopped coriander leaves in a small handful. Almond slivers and pistachios for embellishment

Shahi Paneer Banane Ki Recipe

Step-by-Step Guide 

  1. Sautéing the Paneer:

Start by warmly combining butter and vegetable oil in a pan. Combine the cubed paneer and cook until it turns lightly golden. Set the paneer aside after removing it.

  1. Preparing the Shahi Paneer Banane Ki Recipe Gravy:

Place an additional tablespoon of butter in the same pan. Following thawing, incorporate cumin seeds and a bay leaf. Sauté until the cumin seeds splutter.

  1. Aromatic Onions and Tomatoes:

Incorporating the finely chopped onions, cook them until they are no longer visible. Integrate the ginger-garlic blend and green peppers into the pan, continuing to cook briefly.

  1. Creamy Tomato-Cashew Base:

Add the pureed tomatoes and allow them to integrate with the other ingredients before adjusting the heat to prevent the oil from separating, after which it will thicken. As the cashews soak, transform them into a smooth, spreadable paste and merge it with the pan’s contents. Stir well to combine.

  1. Spice it Up:

Mixing these spices with salt creates a savoury gravy. Mix the spices thoroughly before letting the sauce cook gradually over low heat for a moment.

  1. Creamy Indulgence:

Proceed by adding the new cream and carefully mixing it with the gravy. Modify the texture by adding liquid as needed. After cooking the sauce briefly, permit its flavours to unite harmoniously.

  1. Infusing the Distinct Flavor:

Using your thumbs, press the kasuri methi to infuse its essence into the sauce, and then garnish it liberally. The added component lends an extraordinary aromatic quality to the Shahi Paneer Banane Ki Recipe.

  1. Adding the Sautéed Paneer:

Incorporate the pan-fried paneer bits into the smooth and indulgent tomato-cashew gravy with finesse. Be gentle when combining to guarantee that every portion receives an adequate amount of the delectable glaze.

  1. A Touch of Royalty:

Protect the dish with its lid and permit the Shahi Paneer Banane Ki Recipe to mellow over gentle warmth for a brief spell. The paneer absorbs the full essence of the gravy due to this process.

  1. The Final Touch:

Finish the Shahi Paneer Banane Ki Recipe by adorning it with an airy cream veil alongside artfully chopped cilantro, lightly crushed almonds, and refined pistachios. The elegant appearance of this delectable meal has been fully realized.


Presto! A sumptuous Shahi Paneer carefully cooked with affection and consideration. The royal dish entices your taste buds with its luxurious taste and silky consistency. This Shahi Paneer Banane Ki Recipe promises a majestic eating experience for seasoned chefs and those new to cooking. Collect the essentials, consult the directions, and enjoy the adventure of brewing this gastronomic gem. Bracing yourself for a gastronomic journey through the refined realms of Shahi Paneer!

Would it be right if I bought paneer instead?

Absolutely! Making paneer from scratch is ideal, yet purchasing it pre-made is viable when time is limited.

In what ways is Shahi Paneer distinct from other paneer meals?

The unique blend of flavours in the tomato-cashew gravy makes Shahi Paneer stand out.

Is Shahi Paneer known for its piquant taste?

Not necessarily. Customizing the spice content to match your taste buds is effortless. The mixture harmoniously combines various tastes.

Would almonds function effectively as a replacement for cashews in the dressing?

Almonds can stand in for cashews, but expect the flavour to differ slightly due to the substitution.

May I keep Shahi Paneer fresh by freezing it?

The Shahi Paneer Banane Ki Recipe is best enjoyed fresh, but you can safely store any leftovers in an airtight container for a short duration. Reheat it gently before serving. Begin your culinary expedition to prepare the majestic Shahi Paneer – a meal that undoubtedly merits its position in the sumptuous feast of aromas.