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Pindi Chole Recipe: A Flavorful Recipe Indian Style | Very Easy

Pindi Chole Recipe, a culinary masterpiece, presents an unforgettable fusion of bold and spicy flavors. With its modest beginnings in Rawalpindi, this dish has risen to global acclaim, delighting taste buds around the world. This indulgent vegan delicacy features chickpeas submerged in a luscious sauce that harmonizes exquisitely with accompaniments like Bhature, Puris, or plain steamed rice. Let’s explore the essential steps to create this tantalizing pindi chole dish that will leave you craving more.

What is pindi chole?

Pindi Chole Recipe, also known as Pindi Chana, is an esteemed Punjabi chickpea curry. What sets it apart from typical Chole is its drier and thicker sauce, creating a unique sensory experience. The name “Pindi” pays homage to its birthplace, Rawalpindi. The distinctive essence of Pindi Chole Recipe has endeared it to Indian cuisine enthusiasts worldwide. Pindi Chole Recipe

Ingredients You Need For chole pindi

To craft Pindi Chole Recipe, gather the following ingredients:

  • Kabuli chana (dried chickpeas), one cup
  • 2-3 black tea bags
  • Two finely minced onions
  • 2 pureed tomatoes
  • 3-4 minced garlic cloves
  • 1-inch grated ginger
  • 2-3 finely chopped green chilies
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • A serving of dried pomegranate seeds (anardana)
  • 2 tablespoons vegetable oil
  • Optional: Coriander leaves for garnish
  • Salt to taste

Step-by-Step Preparation For pindi chole masala

Soaking the Chickpeas
  1. After rinsing the chickpeas thoroughly to remove debris, soak them in water for at least 8 hours. You can enhance their visual appeal and flavor by adding a pinch of baking soda or a few black tea bags to the water.

Pindi Chole Recipe

Pressure Cooking the Chickpeas
  1. Place the damp chickpeas in a pressure cooker, add enough water, and season with salt.
  2. Cook the chickpeas over high heat until they become tender and easily mashable. This typically takes 15-20 minutes at medium heat settings.
Preparing the Masala Paste
  1. Blend together the minced onions, ginger, garlic, green chilies, and dried pomegranate seeds until they form a smooth paste. Add water if needed to achieve the desired consistency.

Cooking the Pindi Chole Recipe

  1. Heat vegetable oil in a large pot or skillet over medium heat.
  2. Add the cumin seeds and enjoy their crackling.
  3. Incorporate the onion-ginger-garlic mixture and cook until it turns golden brown and the pungent aroma dissipates.
  4. Add the tomato puree and cook until the oil separates from the spice blend.
  5. Mix in coriander, cumin, red chili, turmeric, and garam masala, ensuring thorough blending before briefly heating.
  6. Combine the cooked chickpeas with the masala, ensuring an even coating.
  7. Adjust the seasoning to your taste and let the flavors meld by cooking over low heat for an additional 10-15 minutes.

Serving Suggestions For chole pindi

Present the fiery pindi chole garnished with delicate cilantro leaves. This flavor-packed dish pairs perfectly with Bhature, Puris, or steamed rice. Elevate the experience by serving it with thinly sliced onions, spicy peppers, and a slice of citrus.

Pindi Chole Recipe

Tips for the Perfect chole pindi

  • To enhance the flavor, consider adding a small amount of amchur or anardana.
  • Adjust the green chilies and red chili powder to achieve your preferred level of spiciness.
  • Ensure the chickpeas are fully cooked for optimal texture.

Frequently Asked Questions (FAQs) About Pindi Chole Recipe

Can I use canned chickpeas instead of dried ones?

While canned chickpeas offer convenience, the flavor may vary slightly compared to dried ones.

Is Pindi Chole Recipe vegan?

Absolutely, pindi chole masala is a plant-based dish, free of any animal products.

Can I freeze Pindi Chole Recipe for later use?

Yes, you can store Pindi Chole in an airtight container in the freezer for up to 2-3 months. Simply reheat before serving.

How does Pindi Chole differ from traditional Chole preparations?

pindi chole masala boasts a thicker and spicier gravy, thanks to a unique blend of spices that gives it its distinct texture and heat.

Can I add additional vegetables to pindi chole?

While the core recipe centers around chickpeas, feel free to experiment with additional ingredients like potatoes or spinach for a creative twist.


This mouthwatering Punjabi delight brings the rich flavors of its region straight to your table. The enticing blend of spices and legumes guarantees an unforgettable dining experience. Whether you’re feeding a crowd or enjoying a family meal, pindi chole is a spicy sensation that’s sure to satisfy. Gather your ingredients, prepare your taste buds for a flavor explosion, and savor this delectable and spicy feast.