Paneer Gravy Recipe is a yummy Indian dish that many people like to eat. It’s special because it’s made from a type of cheese called “paneer.” This cheese is famous for its soft texture and ability to soak up tasty flavors. In this article, we’ll show you how to make white gravy paneer step by step. You’ll learn about the ingredients, how to prepare the paneer, and much more.
What is Paneer?
Paneer is a type of cheese from India. People make it by curdling milk. It’s very soft and smooth, and it’s used in many Indian dishes. People love it because it can go well with different spices and sauces.
A Short History of Paneer Gravy Recipe
Paneer has been a part of Indian food for a long time. In ancient India, people started making cheese from milk, and that’s how paneer was born. Because it’s so versatile, it’s used in many different regional cuisines in India. People even use it to make yummy sauces like easy paneer recipes with gravy, and now, it’s popular all over the world.
Ingredients You’ll Need For easy paneer recipes with gravy
To make Paneer Gravy Recipe, you’ll need these things:
- Paneer (soft cheese), cut into pieces
- Tomato puree
- Chopped onions
- Paste made from ginger and garlic
- Chopped green chilies
- Blended cashews (cashews are soaked in water and then blended)
- Fresh cream
- Cumin seeds
- Oil or ghee
- Different spices: turmeric, red chili, garam masala, coriander, and kasuri methi
- Salt
- Water
Preparing the Paneer
Before you start cooking, make sure your paneer is fresh and soft. You can make it even softer by soaking it in warm water for 15 minutes. If you want, you can make your own paneer for an even better taste.
How to Make easy paneer recipes with gravy
Preparation Time
- First, heat up a pan with some oil or ghee. Then, add cumin seeds and let them pop.
- Put the chopped onions in the pan and cook them until they turn golden brown.
- Mix ginger-garlic paste and chopped green chilies and add them to the pan. Cook until the raw smell goes away.
- Let the tomato puree mix with the oil and cook for a while.
- Add the different spices and stir well.
- Add the blended cashews and cook until the mix gets thick.
- Put in the fresh cream and mix it all together.
- Add the paneer pieces and let them soak up all the flavors.
- Finally, add garam masala and kasuri methi for the best taste.
Cooking Time
Now, let it all cook for 25-30 minutes. This makes the paneer really tasty.
Different Types of paneer bhurji gravy
paneer bhurji gravy recipe can be made in many ways. Here are some popular ones:
Matar Paneer: This kind of white gravy paneer has peas and paneer in a tomato sauce. It’s very tasty.
Palak Paneer: In this dish, soft paneer is cooked in a rich spinach sauce. It’s a healthy and green meal that many people like.
Shahi Paneer: This kind of paneer is very rich and has a royal taste. It’s usually made for special occasions.
Kadai Paneer: In this meal, you mix paneer with bell peppers and onions. The spices make it very tasty, and lots of people love it.
Tips for Making the Best Paneer Gravy Recipe
Here are some tips to make your easy paneer recipes with gravy even better:
- Use fresh paneer for a smooth and creamy taste.
- Soak cashews in warm water before blending them for a smoother gravy.
- Add spices according to your taste.
- Decorate with fresh coriander leaves to make it look nice.
How to Serve Paneer Gravy Recipe
You can eat white gravy paneer with different things like naan, rotis, or rice. If you want, you can add a cucumber sauce to make the flavors even better.
Health Benefits of Paneer
Paneer is healthy because it has lots of protein, calcium, and phosphorus. These things help your bones and muscles stay strong. It also has Vitamin D and B12, which are good for your overall health.
In Conclusion
Paneer Gravy Recipe is loved by people all around the world because it’s so delicious and flexible. Making this yummy dish is just as fun as eating it. Whether you’re having a party or a special meal, Paneer Gravy Recipe will always impress your guests with its amazing taste.
Frequently Asked Questions (FAQs) About Paneer Gravy Recipe
Can I Use Homemade Paneer?
Yes, you can make your own paneer for a better taste. It’s a good idea!
Can I Freeze Paneer Gravy?
Yes, you can keep extra Paneer Gravy Recipe in the freezer for up to 14 days. Just remember to thaw it before you reheat it.
What Types of Paneer Exist?
Apart from regular paneer, you can find creamy, smoked, and flavored paneer in stores.
Is white gravy paneer Spicy?
You can make it as spicy or mild as you want by adjusting the spices.
Can I Substitute Tofu for Paneer?
Tofu is a good substitute for paneer in a vegan version of the recipe, even though it has a slightly different taste.