This indulgent rice pudding has remained an integral part of cultural traditions in India for centuries. This mouthwatering dish combines rice, milk, sugar, spices, and nuts. This piece will walk you through the detailed procedure for crafting an exquisite kheer banane ki recipe sure to delight your palate and elicit cravings for additional servings.
Ingredients
To make a sumptuous bowl of kheer banane ki recipe, you will need the following ingredients:
1/2 cup Basmati rice 1
-liter full-fat milk
1/2 cup condensed milk
1/2 cup sugar, 4-5 green cardamom pods,
crushed A pinch of saffron strands
one tablespoon of ghee (clarified butter)
Two tablespoons of chopped nuts (almonds, pistachios, cashews) are required.
One tablespoon of raisins, one teaspoon of rose water (optional),
1/2 teaspoon ground cinnamon (optional)
Preparation
Washing and Soaking Rice
Start by washing the rice under cold running water until the liquid clears. Soaking the rice in water for approximately 30 minutes is next. This measure will help achieve uniform cooking and tender consistency in the rice.
Boiling the Milk
Once you have a suitable pan, pour the liter of whole milk and cook it over medium heat until it boils vigorously. Periodically turn the pot to hinder the buildup of milk near the bottom.
Preparing the Saffron Infusion
During the process of boiling the milk, take care to incorporate a few saffron strands into the mixture. Combine a spoonful of heated milk with the saffron, letting it meld briefly. The distinctive color and captivating essence of saffron will inject new dimensions of flavor into the kheer banane ki recipe.
Adding the Rice
When the milk reaches boiling point, subtract the soaked rice and combine it with the milk. Allow the rice to cook in the milk until it reaches elegant tenderness. Stir occasionally to avoid sticking.
Adding Condensed Milk and Sugar
After cooking, combine the sugar and condensed milk in the pan with the rice. The enhanced milk will contribute an indulgent quality to the rice dish, while the sugar will accentuate its deliciousness. Proceed to combine until all traces of sugar have vanished, leaving a consistent texture.
Flavoring the Kheer
Next, we will add the coarsely chopped green cardamom and the saffron-rich milk to the kheer banane ki recipe. These seasonings will endow the sweet treat with an alluring scent and taste. Mix the substances cautiously to create a harmonious taste experience.
Roasting Nuts and Raisins
Add a tablespoon of melted ghee to a minuscule pan with chopped nuts and raisins. Toast the nuts until they attain a warm, golden hue. Incorporating this component will refine the taste and introduce a delightful contrast.
Garnishing the Kheer
Add the roasted nuts and dried fruit to the kheer banane ki recipe and ensure they’re fully incorporated before mixing. Adding a teaspoon of either rose water or ground cinnamon can enhance the flavor profile.
Serving and enjoying Kheer Banane ki recipe
The flavorful Kheer has been readied for serving to those present. Pour the warm Kheer into bowls or cups and finish with a few extra chopped nuts and saffron strands. This sweet dish can be savored according to your desired hot or chilled temperature.
Conclusion
The classic Indian sweet known as kheer banane ki recipe has earned a lasting position in the affections of many. The indulgent texture and savory mix of flavors make it an unwavering crowd-pleaser at festive occasions and casual gatherings. Using this straightforward cooking instruction, you can manufacture a succulent dessert at home and indulge your closest friends and family with a once-in-a-lifetime epicurean sensation.
FAQs
Q1: Can any variety of rice be used to prepare the kheer banane ki recipe?
A: Although Basmati rice is conventionally utilized in kheer recipes, there is scope for exploring alternative rice varieties.
Q2: Must I employ whole milk while preparing Kheer?
A: Rich and creamy full-fat milk is advisable, but a less indulgent low-fat option is also available.
Q3: Would you advise using ordinary milk instead of condensed milk?
A: You may substitute regular milk with condensed milk, then adjust the sugar amount as needed.
Q4: Can someone inform me about Kheer’s preservation duration?
A: If kept sealed within a fridge, Kheer will remain palatable for 2-3 days.
Q5: Could you permit me to infuse the Kheer with alternative flavors?
A: Experimenting with different seasonings results in a custom-tailored variation of Kheer, uniquely suited to your tastes.