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Kabuli Chana Recipe | Top 4 Recipes | Try Now Easy Dishes

Kabuli Chana Recipe has stood the test of time as a steadfast ingredient in cooking practices from far-flung corners of the globe. Its savory and velvety texture creates a harmonious blend of flavors that make chana in english both mouthwatering and nutritious. The article investigates the diverse methods of preparation and consumption of kabuli chana, spanning timeless recipes and novel flavors. This guidebook aims to provide assistance to both beginner and accomplished cooks looking to optimize the pleasure derived from this tasteful substance.

Kabuli Chana Recipe

Health Benefits of kabuli chana in english

Prior to exploring the recipes, let’s momentarily appreciate the nutritious attributes of Kabuli Chana Recipe. With its high protein content, this legume becomes a crucial component of a plant-based meal plan. Fibre-rich foods like this one contribute to efficient digestion and glucose maintenance. Kabuli Chana Recipe supplies essential nutrients such as folate, iron, magnesium, and potassium, vital for optimal wellness.

Classic Chickpea Curry (Chana Masala)

Ingredients You’ll Need For Kabuli Chana Recipe

After an evening soak, kabuli chana holds 2 cups worth.
Two big onions are minced into fine pieces.
● 3 tomatoes, pureed
● 3-4 garlic cloves, minced
● 1-inch ginger, grated
● 2-3 green chilies, slit
● 1 teaspoon cumin seeds
● 1 teaspoon turmeric powder
● 1 tablespoon garam masala
A pinch of red chili powder.
● 1 teaspoon ground coriander
● 1 teaspoon ground cumin
● Salt to taste
● Fresh coriander leaves for garnish
● 3 tablespoons cooking oil

Kabuli Chana Recipe


Under high heat, cook the soaked legumes until they are ready to eat. Set aside.
In a distinct pan, heat the oil and infuse it with cumin seeds. Let them splutter.
Combine minced onions with the pan contents and cook until they transform into a golden brown.
Mix in the minced garlic, grated ginger, and green chilies until well combined. Cook for a few minutes.
Blend all of these ingredients together until they are well combined. Continue cooking until the oil and spices are distinct.
Add the cooked Kabuli Chana Recipe to the masala and properly incorporate it. Permit the dish to marinate for 10 to 15 minutes.
Garnish with newly picked coriander leaves prior to consumption.

Roasted Chickpeas: A Healthy Snack Option

● 2 cups boiled kabuli chana
● 1 tablespoon olive oil
● 1 teaspoon cumin powder
● 1 teaspoon paprika
● 1/2 teaspoon garlic powder
● Salt to taste

Kabuli Chana Recipe


Heat the oven to the designated temperature.Using a bowl, thoroughly coat boiled Kabuli Chana Recipe with olive oil until an even coating is achieved.
Blend these seasonings with salt. Mix well.
Distribute the spiced chickpeas in a uniform layer on a baking dish.
After preparing the oven, place the roast inside for about 25-30 minutes, or until it achieves a satisfying level of crispiness.
Enable the roasted peas to steady before tasting.

Chickpea and Vegetable Salad

Kabuli chana cooked by boiling: 1 cup
● 1 cucumber, diced
● 1 bell pepper, diced
1/2 cup chopped red onion (small)
● 1 tomato, diced
Fourteen tablespoons of chopped fresh parsley
● 2 tablespoons lemon juice
● 2 tablespoons olive oil
Salt and pepper, as preferred

Kabuli Chana Recipe


Mix all components in a bowl, including cooked safed chana in english, vegetables, and garnish with fresh parsley.
Mix these components in a minute bowl using a rapid whisk motion: lemon juice, olive oil, salt, and pepper.
Apply the dressing to the salad by pouring it directly over the greens, then softly turn the contents to ensure even coverage.
Enjoy the salad at its peak freshness when served cold.

Kabuli Chana Recipe Burger Patties


Kabuli chana should be boiled for 2 cups.
● 1/2 cup breadcrumbs
Mincing the onion will result in its smallest possible size.
● 2 garlic cloves, minced
● 1 teaspoon ground cumin
● 1 teaspoon paprika
According to personal preference, add salt and pepper.
● 2 tablespoons cooking oil

Kabuli Chana Recipe


With the processor running, integrate the boiled chickpeas until they form a crude paste.
Transfer the chickpea mixture to a bowl and incorporate breadcrumbs, diced onion, finely chopped garlic, ground spices, seasonings, salt, and pepper. Mix well.
Mold the combination into burger form.
Over medium-high heat, warm the oil in the pan before cooking the patties until they are golden brown and crispy on both surfaces.
Burst the Kabuli Chana Recipe patty into a warm bun, then adorn it with your chosen embellishments.


With its broad applicability, kabali chola can effortlessly take center stage in everything from classic curries to modernist snacking. Being adaptable and offering numerous health advantages, it serves as an indispensable component in any culinary setting. For individuals craving innovative culinary ideas or those seeking to augment their diet, kabuli chana makes an excellent addition to their shopping list.

Kabuli Chana Recipe

FAQs About Kabuli Chana Recipe

1. Is it okay to interchange canned chickpeas with boiled kabuli chana when cooking?

While canned chickpeas may be employed, it’s crucial to thoroughly wash them first to minimize the salt concentration.

2. May kabuli chana be incorporated into a gluten-free regimen?

Being gluten-free is a welcome trait possessed by kabuli chana dal.

3. Can cooked white chana be kept fresh by freezing it?

Absolutely! Airtight containers filled with cooked Kabuli Chana Recipe can be kept frozen for up to three months.

4. Craving additional dimensions of flavor in the classic chickpea curry, what approach should I take?

You are encouraged to play around with extra spices such as cinnamon, cloves, and cardamom to intensify the taste of the chickpea curry.

5. Are roasted chickpeas healthy?

Roasted chickpeas constitute a prudent snack choice, showcasing an impressive protein, fiber, and fat trifecta.