Green Brinjal Recipe Top 8 Dishes Quick & Easy

Green Brinjal Recipe: Brinjal is a high-fiber food and has a low-calorie content. It is a source of nutrients and helps protect against various diseases like cancer. It also lowers cholesterol and liver toxins. Brinjals are available in various forms and dimensions. In this blog, we will concentrate on the cooking methods of the long Green Brinjal Recipe.

Recipe 1

Long Green Brinjal Recipe Raita Curry

Clean 3-4 long, Green Brinjal Recipe. Chop them up finely. Please place them in fresh drinking water for about 15 minutes. The water will change color to brown. It is best to dispose of it.

Heat the Green Brinjal Recipe in 2 tablespoons of oil for 2 minutes. Pour enough water into the pan to completely soften the brinjals. Please turn off the heat and let it cool.

When they are cool, could you place them in a blender? Add 3 tablespoons grated coconut, two to three green chilies 1/2 tsp mustard seeds. 1/4 teaspoon asafoetida/hing, a cup of thick curd, and Salt. Mix to create an almost-smooth paste or liquid.

Transfer it to a mixing bowl. Add 3 tablespoons of yogurt, 1/2 cup chopped onions, and 2 tablespoons of crushed coriander leaves. Mix thoroughly. The Long brinjal vitamins Rista is now ready!

For tempering it.

In the meantime, heat 1/2 teaspoon oil in a smaller saucepan. Please add 1/2 teaspoon of mustard seeds and 1/2 teaspoon of white lupins. Broken red chilies and 8 curry leaves.Sauté on low heat until mustard seeds start to pop. Pour this tempering over the raita. Mix all ingredients when serving. This will ensure the crispness in the tempering.

Serve it alongside plain boiled rice or another spicy main meal. Enjoy the mild and delicious taste!

Recipe 2

Long Green Brinjal Recipe Poriyal Masala

This recipe is full of spices and is delicious with Chapati and rice!

To start making this Long Brinjal Poriyal Masala Recipe, Cut your verdant brinjal(300gms) into smaller pieces. Then, soak them in salt water to stop it from becoming dark.

The oil is heated in a deep-bottomed saucepan over medium temperature. Add 1 teaspoon of coriander seeds and allow the seeds to crackle. Then add 2 tomatoes finely chopped and 1 sprig of curry leaves, and cook until the tomatoes soften.

Mix in the brinjal green long (draining the excess water), sprinkle Salt on top, and stir fry for several seconds. Then, cover the pot and simmer the brinjal till it becomes soft.

After the brinjal has cooked to perfection, remove the container and pour in 1 teaspoon Sambar powder, 1/2 tsp turmeric powder, half a teaspoon red chili powder, and Salt, according to your preference.

Mix well till the poriyal brinjal soaks up all the masala and appears very well-cooked. When you are done, remove the pan from the flame and transfer the poriyal to the bowl of serving.

Serving your Brinjal Poriyal Masala alongside steaming rice!

Recipe 3

Andhra Long Green Brinjal Recipe Curry

This curry is simple to prepare and has sweet and sour notes of sugar and tamarind!

Cook 1 teaspoon refined oil inside a saucepan at a moderate heat. Cook 1/2 tsp moong Dal, a sprinkle of mustard seeds, and 1/8 teaspoon of asafoetida, and then chop the onion. Cook the onion until it is slightly pink.

Then add 1/2 teaspoon ground garlic to cook. Stir until the raw smell of garlic is gone.

Then add 1/2 teaspoon coriander powder and brinjals. The brinjals will cook until they change color. Place the skillet over with a lid and let it simmer at a low temperature. Cook until the brinjals are soft.

Then add 1/2 teaspoon ground poppy seeds. Add 1/2 inch of cinnamon and cloves. Stir well.

After a couple of moments:

1. Mix in 1/2 teaspoon curd along with 1/2 tbsp jaggery and Salt (to the taste).
2. Continue stirring.
3. Add 1/2 tsp of ground sesame seeds along with one teaspoon of turmeric powder, 1/2 cup of grated coconut, and 1/2 tsp chili powder, and cook for about a minute.
4. Add 1 cup tamarind juice with water.
5. Allow to simmer for 5-7 mins with the lid closed.

When the curry is done, take it out of the cooker into the serving bowl and add some coriander leaves. This tasty main dish recipe is delicious with naan or steamed rice.

Recipe 4

Baingan Ki Kalonji

This recipe is made up of five spices. It is dry-roasted to impart an amazing flavor.

Dry roast 2 teaspoons whole of fennel seeds. Add 1 teaspoon of Ajwain seeds, 1 teaspoon of fenugreek, and 2 tablespoons of bhuna masala, as well as 1 teaspoon of Nigella seeds. After that, put this mixture in the mortar and pestle and crush it to a powder form. Slice each of the brinjals(6 long green brinjals For Green Brinjal Recipe) and stuff around 1.5 teaspoons of the paste inside the brinjals. Make 1 tbsp mustard oil on a flat bottom skillet and place all the long brinjals stuffed with masala in it. Cook covered for approximately 5 minutes on one side. Flip the other side over and cook for another 5 minutes.

With a sharp knife, check to see if the brinjals are cooked correctly. Remove the brinjals from the pot and serve them hot.

Recipe Courtesy: Sangeeta Khanna

Recipe 5

Long Green Brinjal Recipe Tawa Fry

This is a simple recipe that can be eaten anytime.

2. Take 2 tsp of chili powder, 1 tsp of turmeric powder, and 1.5 tablespoons of garam masala powder. 3 tablespoons cornflour, 1 teaspoon lemon juice, Salt to taste, 2 teaspoons ginger garlic paste

Slice the brinjals into smaller circles and then put them into the paste. Cover them with a good coating. Then heat the 3 Tbsp oil and pour in water(as necessary) in the pan. In this, add brinjals To the brinjal tawa fry. Pan-fry the brinjals over medium-low heat until they become golden and cooked. Serve hot!

Recipe 6

Long Green Brinjal Recipe Curry

This vegetable recipe is easy to prepare and is delicious with Chapati!

Cut brinjals (10 in number) into thin slices, then put them in the water. To begin with, heat 2 tablespoons of oil in a pan. In a saucepan, add 1tsp urad daal, 1 cup onion, a bit salt, and some green chilies (4 in number) and sauté it.

Add 1 teaspoon of Ginger garlic paste. Add 1 teaspoon turmeric powder and cover with a lid. Cook for two minutes.

In addition, include 1 sprig of the curry leaf, brinjal, 1/2 teaspoon of coriander powder, and a pinch of Salt.

Mix this well and then cover the pot and cook it for about 1 minute. Add one tablespoon of sesame seeds to the mixture. 1/4 bundle of cilantro leaves, mix well and cook for around 1 minute.

This curry can be eaten with Chapati.

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Recipe 7

Long Green Brinjal Recipe Potato Curry

Get a long and Green Brinjal Recipe (6 up to 8). Wash trim and cut into wedges. Place the brinjal wedges in the bowl, which is filled with water and a tiny amount of Salt. This helps to prevent the burning of the Green Brinjal Recipe.

Peel 2 potatoes, chop them into cubes, then add them to a beat one teaspoon of oil in a pressure cooker until hot. Add 1 teaspoon of mustard seeds and fry until they start popping. Meanwhile, fill an owl with water. Incorporate minced onions(a large) and 2 chilies after the mustard seeds begin to splutter.

Saute until onions turn translucent. Add cubed potato pieces and mix. Add a small quantity of Salt, a handful of curry leaves, and 1 tsp minced ginger. Sauté for approximately 2 minutes. Please add 1/4 teaspoon of turmeric powder. Add one tablespoon of cumin and one teaspoon of chili powder to the mixture. Mix and sauté. Add the cut brinjal For Green Brinjal Recipe wedges and mix thoroughly. Sauté for about 30 seconds, and then add half a cup of water.

Cover the lid of the pressure pan and let the pressure pan heat for one minute. Then turn off the heat and open the lid after the pressure is gone.

Sprinkle 1/4 tsp garam masala on top and garnish with 2 tbsps freshly chopped coriander.

Recipe 8

Peanut Brinjal Fry

To prepare the dish, first heat some oil in a pan. Once the oil has been heated, you can proceed to add it. One-fourth of the total quantity required. A teaspoon of mustard seeds and wait for them to start spraying.

 Next, add 4 crushed shallots, 8 cloves of garlic, some curry leaves, and crushed red chili seeds (as per your preference) and sauté them well. Keep stirring until the shallots turn translucent. Then, add 1/4 tsp of turmeric and Salt. Finally, add the brinjal To the Green Brinjal Recipe and mix everything thoroughly. Cover and slowly boil the brinjal. Mix it up frequently. Once the brinjal is cooked, you can add 1 tbsp of crushed peanuts, then turn off the heat.

As of now, we have reached the end of our recipes. If you have any recipes that you would like to share, please send us an email, and we will publish your recipes here on the blog!

FAQs: About Green Brinjal Recipe

1. Q What’s the reason I should incorporate Green Brinjal Recipe into my daily diet?

• • A Green Brinjal Recipe is a food high in fiber which has a low calorie content. Consuming this food can provide an abundance of vital nutrients that benefit the body. Helps prevent cancer-related ailments, reduces cholesterol, and assists in detoxifying the liver.

1. Question What benefits can be attributed by Green Brinjal Recipe?

• • The answer is Green Brinjal Recipe is known for its numerous health benefits including being a fantastic food source for fiber. It also has anti-cancer effects as well as cholesterol management and cleansing the liver.

1. Q Do I need to make use of different types of brinjal in order to make the identical dishes?

• • A: While the recipes specifically mention Long Green Brinjal Recipe you can typically make use of different kinds of brinjal. However, the cooking times and the taste can be different.

1. Q What can I do to alter the level of spice in this dish?

• • Yes, you’re in a position to alter the amount of spices to your personal preferences. You can increase or decrease the quantity of chili powder, or other spices as you like.

1. Q Do these recipes work to vegetarians?

• • The answer is yes, all of the recipes are appropriate for those who are vegetarians. They employ the plant-based ingredients, like brinjal, spices, as well as other vegetables.

1. Q Do I need to make these meals ahead of time?

• • A: Some ingredients can be made ahead of time, however, for optimal taste and texture, it’s recommended to cook and prepare the meals before serving them.

1. Q Do you know of other cooking methods that could be utilized in this recipe?

• • These recipes provide specific cooking methods. You are also free to try other cooking methods, such as baking, grilling, and air-frying based on what you prefer.

1. Q Can these dishes be prepared with other ingredients other than rice or chapati?

• • A: While recipes suggest serving them with simple boiling rice or chapati, you could mix these with different grains or bits from bread or as an appetizer which can be served alongside the many main meals.

1. Q. What can I do to preserve leftovers?

• • Keep the food items fresh by placing your food items in airtight container, and ensure that they are sealed. Fridge for several days. Reheat them before serving.

1. Q What can I make with this recipe to celebrate special occasions or celebrations?

• • A: Absolutely! These recipes are a wonderful recipe for special occasions or gatherings. In relation to your guests you can modify the quantities.