Coconut ladoo is one of the easiest and quickest recipes. so that you can prepare for festivals and other special occasions.
It is also possible to use fresh milk and sugar. Which can take an extended time, so using condensed milk makes it simple and quick. In my summer camp at school, I prepared this Coconut ladoo with condensed milk. The kids loved it, and they were amazed at how they could make these lads with the help of a microwave.
So, for today’s Raksha Bandhan, I would like to share this simple coconut ladoo recipe so that even the smallest behenas (sisters ) can prepare these to serve the Bhaiyas ( brothers ). For a quick and comfortable recipe, mix condensed milk and Coconut and make these ladoos. They taste delicious as well.
Instead of just using cardamom powder, you can include chopped nuts, vanilla essence, strawberry essence, and tutti Frutti into the dough to make delicious ladoos.
Coconut ladoo with condensed milk Easy
Quick and straightforward coconut ladoo recipe that is quick and easy
Ingredients
- 1 cup Condensed Milk
- 2 cups Coconut, 2 cups Coconut, 1/4 cup desiccated to roll
- 1/3 tsp Cardamom Powder / Elaichi Powder
- 1 tablespoon 1 tbsp Milk Powder or Doodh Ka Powder (optional)
- 1 tsp Clarified Butter / Desi Ghee
- 2 Tbsp Cashew nuts / Kaju chopped
Instructions
- Ghee can be added to a non-stick skillet (to coat the skillet )
- Incorporate Coconut, condensed milk, cashew nuts, and cardamom powder into the pan. Mix
- Cook over a low flame for approximately 2 to 3 minutes
- Take it off the stove and let it cool to room temperature.
- Distribute 1/4 cup desiccated coconut in the form of a plate.
- Make small coconut balls and then roll them in dry Coconut.
- Serve the ladoos in cups made of paper, and then enjoy.
Notes
Shelf life: 4-5 days at room temperature
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