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The Perfect Chola Puri Recipe for Any Occasion | Quick & Easy

In the rich tapestry of Indian cuisine, a world of flavors and culinary combinations awaits your exploration. Today, we’re embarking on a delightful culinary adventure to uncover the secrets behind the beloved Chola Puri recipe. This North Indian delicacy is a true testament to the fusion of flavors and the heartwarming embrace of comfort food. So, don your apron, fire up your stove, and let’s delve into the enchanting world of chole recipe!

What is chola puri?

Chola Puri Recipe is a classic Indian dish comprising two primary components: Chola, a zesty chickpea curry, and Puri, a deep-fried bread. These two elements come together to craft a harmonious, flavor-packed meal that’s perfect for breakfast, brunch, or even dinner.

Chola Puri Recipe

Ingredients You Need For chola puri indian recipe

Before we immerse ourselves in this culinary journey, let’s take a closer look at the essential ingredients for this recipe:

For Chola (Chickpea Curry):

  • 1 cup of dried chickpeas
  • 1 finely chopped onion
  • 2 diced tomatoes
  • 2 minced garlic cloves
  • 1-inch piece of grated ginger
  • 2 finely chopped green chilies
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • Cooking oil
  • Fresh cilantro for garnish

For Puri (Deep-Fried Bread):

  • 2 cups of whole wheat flour
  • Water for kneading
  • Oil for deep frying
  • A pinch of salt

Chola Puri Recipe

Now, let’s break down the preparation and cooking process into easy-to-follow steps.

Chola Puri Recipe

Step 1: Preparing Chickpeas
  1. Thoroughly wash the dried chickpeas.
  2. Soak them in water for at least 8 hours or overnight.
  3. After soaking, cook them in a pressure cooker until they become soft and tender.
Step 2: Making the Chola (Chickpea Curry)
  1. Heat some oil in a pan and add cumin seeds.
  2. Add the chopped onions and sauté them until they turn a golden brown hue.
  3. Stir in the garlic, ginger, and green chilies.
  4. Add the diced tomatoes and cook them until they become soft and tender.
  5. Introduce the spices: turmeric, cumin powder, coriander powder, garam masala, and salt.
  6. Cook the mixture until the oil separates.
  7. Add the cooked chickpeas and simmer for 10-15 minutes.
  8. Garnish with fresh cilantro.
Step 3: Making Puri
  1. In a bowl, combine the whole wheat flour and a pinch of salt.
  2. Gradually add water and knead the dough until it becomes smooth and elastic.
  3. Divide the dough into small portions and roll them into balls.
  4. Roll each ball into a small, thin circle.
  5. Heat oil in a deep pan for frying.
  6. Gently slide the rolled puri into the hot oil and fry it until it puffs up and turns golden brown.

Chola Puri Recipe

Serving chole bhature recipe

Serve chole recipe piping hot, accompanied by fresh yogurt, pickles, or a refreshing mint chutney. The fusion of the spiciness of Chola and the fluffiness of Puri creates a symphony of flavors that will tantalize your taste buds and leave you craving for more.


Chola Puri Recipe is a delightful dish that encapsulates the essence of Indian cuisine. With its rich flavors and unique combination, it’s the perfect choice for a hearty breakfast or a festive dinner. So, the next time you’re in the mood for a culinary adventure, whip up a batch of Chola Puri Recipe and savor the taste of India.

FAQs About Chola Puri Recipe

Can I use canned chickpeas for chole bhature recipe?

Yes, you can use canned chickpeas for convenience, but the dried chickpeas provide a deeper flavor.

Is there a gluten-free version of Puri?

Indeed, you can opt for gluten-free flour like rice flour or chickpea flour to create gluten-free Puri.

What can I serve as a side dish with chola puri?

Common side dishes include yogurt, pickles, and a variety of chutneys.

Can I make Chola Puri Recipe with less spice for milder flavors?

Absolutely, you can adjust the amount of green chilies and spices to suit your personal taste.

Are there any regional variations of chole recipe?

Yes, different regions of India boast their own unique versions of chole bhature recipe, each with distinct flavors and techniques.

Prepare to tantalize your taste buds and embark on a culinary journey with this Chola Puri Recipe. Enjoy the spicy chickpea curry and the deep-fried puri for a satisfying and flavorful meal. Start your culinary adventure today and savor the magic of Indian cuisine.