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Unveiling the Ultimate Appe Banane Ki Recipe – Taste Delight

Are you craving an extraordinary snack that will captivate your social circle? Look no further! In this upcoming Appe Banane Ki Recipe article, we will guide you through the steps to create a delicious and wholesome variation of the popular South Indian treat, “Appe”. You can effortlessly whip up these fluffy and soft delights with common ingredients and simple instructions. So tie your apron strings and embark on this Appe Banane Ki Recipe mouthwatering culinary adventure.

  1. What Are Appe?

Appe Banane Ki Recipe is a classic South Indian dish crafted by combining fermented rice and lentils. These bite-sized, round fritters boast a crispy exterior and a tender interior, making them an ideal bite or morning treat.

  1. Ingredients You’ll Need

To craft this delightful Appe Banane Ki Recipe, gather the following ingredients:
  • One cup of idli or dosa rice.
  • Half a cup of split black gram (urad dal).
  • Half a cup of soaked and boiled rice.
  • Approximately 1/4 cup of semolina (rava).
  • 1/2 cup of thick and tangy curd.
  • Finely chopped onion.
  • 2-3 green chillies, finely chopped.
  • 1/2 inch of grated ginger.
  • Chopped coriander.
  • A pinch of asafoetida (hing).
  • Half a teaspoon of mustard seeds.
  • Half a teaspoon of cumin seeds.
  • Half a teaspoon of baking soda.
  • Salt to taste.
  • Oil for greasing the appe moulds.

Appe Banane Ki Recipe

  1. The Preparation Process

Starting with Soaking and Grinding

Begin by thoroughly rinsing each ingredient to ensure freshness. Soak them in water for approximately 4-5 hours. Grind the soaked rice and urad dal to create a cohesive batter, adding water gradually to achieve the desired consistency.


Transfer the mixture to a large container, including the cooked and soaked rice. Allow the mixture to rest and ferment overnight or for at least eight hours. Fermentation is crucial for achieving the soft and fluffy texture of the Appe Banane Ki Recipe.

Preparing the Appe Batter

As fermentation progresses, the batter will rise and form bubbles. Gently stir the batter. In a separate bowl, combine semolina and sour curd. Let the mixture rest briefly, then incorporate it into the fermented batter and mix thoroughly. Add salt to taste and stir again.

  1. Cooking the Appe

Place the appe pan over medium heat and add oil to each mould. Add mustard and cumin seeds once the oil is warm, allowing them to stumble. Add finely chopped onions, green chillies, grated ginger, coriander leaves, and a pinch of asafoetida. Sauté the onion mixture until translucent. Mix in the baking soda until well combined. Carefully pour the batter into each mould and cook on low heat for about a minute until the base turns golden brown and crispy. Gently flip the appe for even cooking, adding oil as needed. Cook until both sides are equally golden and crunchy.

  1. Serving Suggestions

The irresistible and airy appe is now ready to be enjoyed! Consider these serving suggestions:

  • Pair them with various chutneys to savour the flavours of freshly cooked dishes.
  • Serve alongside sambar for a balanced meal.
  • Enhance with a dollop of butter for a premium touch.
  1. Conclusion

Creating appe at home is a delightful experience that results in a tempting treat leaving everyone yearning for more. With simple techniques and common ingredients, you can impress your friends and guests with this beloved South Indian culinary masterpiece. So why wait? Head to the kitchen and embark on this straightforward yet delightful Appe Banane Ki Recipe.

Q: Can I use leftover idli batter to make appe?

A: Certainly! Repurpose idli batter to create savoury appe. Adjust the consistency as needed.

Q: Can I use non-stick cookware instead of an appe pan?

A: While an appe pan is recommended, a non-stick pan with small indentations can be an alternative.

Q: Can I skip the fermentation process for quicker Appe Banane Ki Recipe cooking?

A: Fermentation contributes to the authentic taste and texture of appe. Even with time constraints, allowing a few hours for fermentation is beneficial.

Q: Are appe a healthy option?

A: Absolutely! appe are relatively healthy due to their minimal use of oil and traditional fermentation process.

Q: Can I add vegetables to the Appe Banane Ki Recipe batter?

A: Of course! Customize the batter by adding your favourite vegetables for flavour and nutritional value.