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Easy Aloo Shimla Mirch Recipe (Aloo Capsicum)

Within this piece, we embark upon an indulgent journey through the delectable “Aloo Shimla Mirch Recipe” dish. The distinct taste of potatoes and bell peppers comes together in this renowned North Indian dish, Aloo Shimla Mirch or Potato Capsicum Curry. The versatile vegetarian meal can be enjoyed with multiple types of Indian breads. Immersing ourselves in the flavorsome recipe, we shall navigate its instructions with meticulous attention to detail.

What is Aloo Shimla Mirch Recipe?

This beloved dish is a product of the Punjabi gastronomic heritage. The title provides insight into the critical elements used in preparation. Potatoes are synonymous with “Aloo,” while bell peppers, or “Shimla Mirch,” are likewise identified as capsicum. We create a soothing and satisfying curry by carefully sautéing potatoes and bell peppers in enchanting spices.

Ingredients Of aloo shimla mirch ki recipe

You will need the following ingredients to make the Aloo Shimla Mirch Recipe.

Peel and dice the potatoes into uniform cubes.
Two medium-sized bell peppers (different hues), thinly sliced
● two tablespoons vegetable oil
● one teaspoon cumin seeds
Chop one medium onion into fine pieces.
● one tablespoon of ginger-garlic paste
● two ripe tomatoes, pureed
● 1/2 teaspoon turmeric powder
A pinch of red chili powder.
● one teaspoon coriander powder
● 1/2 teaspoon garam masala
● Salt to taste

Fresh cilantro leaves (optional) for presentation

Aloo Shimla Mirch Recipe

Instructions of Aloo Shimla mirch

Step 1: Assembling the Root Vegetables and Colorful Peppers

Start by carefully scrubbing the potatoes and later removing their skins. Dice them into small cubes. Proceed to wash the bell peppers, take out their seeds, and then cut them into tiny sections. Keep the prepared vegetables aside.

Step 2: Tempering

Soften vegetable oil in a pan over medium warmth. Mix in the cumin seeds and permit them to pop briefly. The tempering will introduce a delightful nutmeg flavor to the curry via integration.

Step 3: Cooking Potatoes and Bell Peppers

Combine the minced onions with the pan ingredients and cook until golden. Following the addition of the ginger-garlic paste, cook for a brief time until the initial pungency subsides. Add the tomato puree next, and continue heating until the oil becomes distinct.

Step 4: Adding Spices and Seasoning

Modify the heat to minimal and integrate the required seasonings. Cook the spices evenly and briefly to enhance their natural flavors.

Step 5: Final Touches

It would be best to incorporate the diced potatoes and sliced bell peppers into the mixture. Blend all the elements harmoniously, ensuring the vegetables are evenly seasoned with the desired spices. After covering the pan, permit the curry to cook at a gentle temperature until the vegetables become tender.

Variations Of Aloo Shimla Mirch Sabji

The Shimla Mirch Aloo dish welcomes your culinary adventurous spirit by encouraging innovation in seasonings and spices to craft an exquisite gastronomical creation. Here are some popular variations:
Aloo Shimla Mirch Recipe with Paneer: You elevate its intensity and decadent qualities by including paneer in the curry.

Aloo Shimla Mirch Recipe with Peas: Integrate a few freshly gathered or rapidly preserved peas for sweetness and texture.

If you prefer a hotter flavor, you can adjust the quantity of red chili powder or add more green chilies.

Serving Suggestions Of aloo shimla mirch ki recipe

The harmonious union of spicy potatoes and peas with Indian bread is unparalleled. The two combine beautifully and can be enjoyed with plain yogurt or raita to blend the flavors. Top the meal off with a handful of newly chopped coriander herbs.

Aloo Shimla Mirch Recipe

Health Benefits Of Aloo Shimla Mirch Recipe

This mouthwatering Aloo Shimla Mirch Recipe boasts exceptional flavor and extensive health perks. These two vegetables offer diverse but equally valuable contributions to a healthy diet, with potatoes providing a comprehensive profile of essential nutrients and bell peppers standing out for their remarkable vitamin C and antioxidant concentration. These spices, commonly used in curries, have anti-inflammatory characteristics beneficial for digestion.

Could I exchange different-colored bell peppers for the typical variety in this meal?

Food that looks attractive can be created by choosing any color of bell pepper or combining various shades.

Can vegans enjoy the aloo shimla mirch recipe in Hindi safely?

The meal conforms to stringent requirements set forth by vegans and vegetarians alike.

May I prepare this curry in advance?

Absolutely! By letting the flavors mature, the culinary experience is elevated. You can prepare food in advance and later heat it before serving.

Can you recommend ways to reduce the heat level of this meal?

Reduce If you prefer a mellow flavor, reduce chili powder or omit the green chilies altogether.

Do I include additional vegetables in this curry?

Of course! You may also incorporate additional vegetables such as carrots, beans, or corn to heighten its nutritional value and visual appeal.


Potatoes and bell peppers meld with a medley of flavorsome spices in this mouthwatering dish. Its appealing simplicity and flavorful character have endeared it to a wide range of age groups. Consider preparing this savory Aloo Shimla Mirch Recipe for your next indulgent and cozy culinary experience. Your taste experience will appreciate the effort!